Title: Red Wine Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings

1	c	Dry red wine or unsweetened red grape juice
1/2	c	Olive or vegetable oil
1/4	c	Chopped onion
1/4	c	Chopped fresh parsley
2	tb	Chopped fresh tarragon leaves*
1/2	ts	Coarsely ground pepper
2	ts	Finely chopped fresh garlic
1	ts	Grated lemon peel

*2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons fresh tarragon leaves.

In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 2 cups.

Source: Great Grilling and More, Land O Lakes Recipe Collection

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